Tortellini Soup

My mother in law asked for this recipie. I figured I'd share it with everyone. I got this out of the Parenting magazine a few years ago. Ryan really loves it, and it has spinach in it, so it makes me really happy that he likes it so much! I hope you all enjoy!

Tortellini Soup

Ingredients:
Cooking spray
½ large sweet red pepper, chopped
½ cup diced baby carrots (about 8)
4 cups chicken broth
¼ tsp. garlic powder
9 oz package cheese tortellini, fresh or frozen
3 cups baby spinach (about half a 5 oz bag), stems removed

1. In a large pot or Dutch oven coated with cooking spray, sauté chopped pepper and carrots over medium high heat for 5 minutes, or until tender.
2. Add broth and garlic powder; raise heat and boil about 5 minutes; add tortellini. Reduce heat to low; simmer about 7 minutes (9 or 10 if using frozen pasta), or until tender. Add spinach, stir until wilted, and serve.